Brick Oven Pizza

Thin Crust Brick Oven Pizza

OLD FASHIONED THIN SQUARE $22

OLD FASHIONED MARGARITA $ 26

Appetizers

BAKED CLAMS OREGANATA
Little Neck whole clams topped with a seasoned bread stuffing $18

STUFFED MUSHROOMS stuffed with crabmeat topped with a creamy champagne sauce $13

LONG HOT PEPPERS sautéed in garlic and olive oil with potato and sausage $16

MOZZARELLA EN CARROZZA fried mozzarella triangles with a marinara dipping sauce $13

SAUTEED BROCCOLI RABE, sautéed in garlic and olive oil $12

FRIED CALAMARI served with hot or sweet sauce $18

MUSSELS Prince Edward mussels served in a hot or sweet sauce $16

SPINACH AND POTATOES with hot, sweet or mixed peppers $12

SHRIMP BEEPS Jumbo shrimp with hot sauce $18

Salads

MICHAEL ANGELO’S SALAD baby mix greens, tomatoes and with homemade white balsamic vinegar and extra virgin olive oil $9

CAESAR SALAD crispy romaine served with homemade croutons and homemade Caesar dressing $9

THE AUTHENTIC ITALIAN SALAD crispy romaine with red wine vinegar in a shared dish with meatballs and sausage and Pot Cheese $17

CRANBERRY GOAT CHEESE over mixed greens with walnuts, tomatoes, topped with a citrus dressing $16

Homemade Macaroni

Michael Angelo’s Sunday Gravy rigatoni, pork meat, meatballs and Italian sausage with pot cheese $23

RIGATONI VODKA $18

LINGUINE O’TOOLE sautéed with garlic & oil, capers, black olives & hot peppers, with toasted bread crumbs $18

RIGATONI, BROCCOLI RABE AND SAUSAGE in a garlic and oil $23

BAKED ZITI with creamy pot cheese and mozzarella in a red sauce $18

CAVATELLI WITH POT CHEESE $18

ZITI ALFREDO tossed in a creamy butter cheese sauce $18

FUSILLI AND SAUSAGE Italian sausage in a basil marinara sauce with fresh mozzarella $21

CHEESE RAVIOLI (6) to an order with one meatball $18

LINGUINE WITH CLAM SAUCE chopped baby clams with a choice of red, white or pink sauce $19

FETTUCCINI DI POMODORA prosciutto, onions and basil in a marinara sauce $18

(Add Chicken $6 Add 4 Shrimp $8)

$5.00 Split Charge On All Entrees

Entree

Italian Classics

PASTA & PEAS $10

EGGPLANT PARMIGIANA In tomato sauce topped with mozzarella $21
(All eggplant specialties are served with a side of macaroni)

TRIPE in a hot or sweet marinara $28

2 DOUBLE CUT PORK CHOPS $34

BONELESS CHICKEN $23

SAUSAGE $21

Chicken

CHICKEN SCARPARIELLO sausage with hot cherry pepers in a demi glaze $21

GRILLED CHICKEN RABE over fire roasted peppers and broccoli rabe $21

NEWARK CHICKEN SAVOY ON THE BONE OR BONELESS with balsamic vinegar $21

CHICKEN FRANCAISE lightly egg battered in a Chablis wine lemon sauce $21

CHICKEN PARMIGIANA lightly breaded and fried served in a red sauce topped with melted mozzarella $21

ORIGINAL CHICKEN OREGANATA white wine & lemon sauce topped with oregonato crumbs $21

Seafood

SHRIMP SCAMPI 6 jumbo shrimps sautéed in a garlic white wine sauce served over linguini $24

SALMON PAN SEARED encrusted with parmesan bread crumbs over broccoli rabe, in a lemon pink sauce, with cherry tomatoes $28

SHRIMP DIAVOLO marinara sauce served over linguini $24

veal

VEAL PICCATA lightly egged batter and pan fried with a light lemon sauce w/capers $25

VEAL MICHAEL ANGELO lightly battered pan fried over spinach & mushrooms sautéed in cream sherry with melted fresh mozzarella $25

On the Side

SAUSAGE (2) Links to an order served in a red sauce $10

OUR HOMEMADE MEATBALLS (2) to an order served in a red sauce with pot cheese $10

OUR GIAMBOTTA potatoes hot sweet or mixed with mushrooms and onions $13

SIDE OF MACARONI …$10 (Side pot cheese…$4)