BAKED CLAMS OREGANATA
Little Neck whole clams topped with a seasoned bread stuffing $18

STUFFED MUSHROOMS stuffed with crabmeat topped with a creamy champagne sauce $14

LONG HOT PEPPERS sautéed in garlic and olive oil with potato and sausage $16

MOZZARELLA EN CARROZZA fried mozzarella triangles with a marinara dipping sauce $14

SAUTEED BROCCOLI RABE, sautéed in garlic and olive oil $13

FRIED CALAMARI served with hot or sweet sauce $18

MUSSELS Prince Edward mussels served in a hot or sweet sauce $16

SPINACH AND POTATOES with hot, sweet or mixed peppers $13

SHRIMP BEEPS  Jumbo shrimp with hot sauce $19

MICHAEL ANGELO’S SALAD baby mix greens, tomatoes and with homemade white balsamic vinegar and extra virgin olive oil $12

CAESAR SALAD crispy romaine served with homemade croutons and homemade Caesar dressing $12

THE AUTHENTIC ITALIAN SALAD crispy romaine with red wine vinegar in a shared dish with meatballs and sausage and Pot Cheese $19

CRANBERRY GOAT CHEESE over mixed greens with walnuts, tomatoes, topped with a citrus dressing $16

Michael Angelo’s Sunday Gravy rigatoni, pork meat, meatballs and Italian sausage with pot cheese $25

RIGATONI VODKA $21

LINGUINE O’TOOLE sautéed with garlic & oil, capers, black olives & hot peppers, with toasted bread crumbs $21

RIGATONI, BROCCOLI RABE AND SAUSAGE in a garlic and oil $23

BAKED ZITI with creamy pot cheese and mozzarella in a red sauce $21

CAVATELLI WITH POT CHEESE $21

ZITI  ALFREDO tossed in a creamy butter cheese sauce $21

FUSILLI AND SAUSAGE Italian sausage in a basil marinara sauce with fresh mozzarella $24

CHEESE RAVIOLI (6) to an order with one meatball $24

LINGUINE WITH CLAM SAUCE chopped baby clams with a choice of red, white or pink sauce $25

LINGUINE DI POMODORA prosciutto, onions and basil in a marinara sauce $18

(Add Chicken $8 Add 4 Shrimp $10)

$5.00 Split Charge On All Entrees